Turkey Breakfast Sausage

Turkey Breakfast Sausage

Ingredients

1 pound ground turkey

2 teaspoons dried sage

1 teaspoon dried marjoram

1 teaspoon onion powder

1 teaspoon dried onion flakes

1/2 teaspoon crushed red pepper flakes – depending on your taste, a little more or less

2 tablespoons maple syrup

salt and pepper to taste

1 teaspoon butter

1 teaspoon olive oil

 

Directions

 Mix ground turkey with all the spices and the maple syrup in a medium size bowl until well combined. Form into patties. When forming the patties it helps to put a little water on your hands to prevent the mixture from sticking to your hands. In a medium size skillet sauté the turkey patties in a teaspoon of butter and a teaspoon of olive oil. Cook until golden and no longer pink inside (or until the internal temperature reaches 165 degrees ).