Roasted Garlic

Roasted Garlic

Ingredients

garlic bulbs ( as many as you would like to roast)

olive oil

Directions

With a big knife cut the top off the garlic bulbs so the cloves are visible. Drizzle half a teaspoon of olive oil over each exposed head. Wrap the garlic bulbs in aluminum foil and bake on a baking sheet at 400 degrees until they are golden brown and soft. Let cool off a few minutes and then remove the cloves from the bulb by holding the bottom of the bulb and gently squeezing until the cloves pop out.

This is what it looks like when I freeze a bunch of roasted Garlic