Balsamic Roasted Pork Tenderloin

Balsamic Roasted Pork Tenderloin

Ingredients

2 pounds pork tenderloin (cleaned and silver skin removed)

¼  cup balsamic vinegar

2 teaspoons oil

1 teaspoon onion powder

½ teaspoon garlic powder

Salt and pepper to taste

Directions

Rub oil all over the pork tenderloin then season with salt, pepper, onion powder and garlic powder. For easy clean up poor the balsamic vinegar in a freezer bag and add the pork tenderloin. Let marinade for 30 minutes. Preheat your oven to 450 degrees. When the oven has reached 450 degrees removed the pork from the freezer bag and place on a parchment paper lined cookie sheet or a baking dish that can accommodate the meat. Roast Pork for about 25 minutes or until the internal temperature reached 155 degrees. Remove from the oven and cover with foil. Let rest for 10 minutes. I usually use the ( very flavorful) juices and add a little cornstarch to thicken. Slice the pork and pour the juices over it. Enjoy !